Quality Management

Introduction to quality management

SLS Co., Ltd has acquired certification of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP through its accumulated process know-how and thorough quality-control system, and supplies its products to local and overseas client companies.

Safety and functional substances are managed through a scientific quality-control system such as nutrient components, function/index component analysis, hazardous substances control, microbial test by using qualified analysis equipment, and abundant GMP/HACCP lab experience in the entire production process, from processing of raw materials to finished products, which ensures the best-quality products.

Quality Management Procedures

Analysis Test

Physico-chemistry test

Nutrient test including vitamins and minerals
Harmful substance test

Microorganism test

Microorganism test
Microorganism management including bacterial counts, coliforms, listeria, salmonella, enterohemorrhagic E. coli, etc.
Lactobacillus test

Standard test

Standard test
Standard management including description, foreign substances, disintegration test, weight, moisture, hardness, etc.

Current State of Certifications

Health functional food GMP

Candies HACCP

Peanut and nuts processed food HACCP